Menu

Cakes – (price varies with design).

Buttercream and Fondant- $6.00-$12.00 per serving

Rustic Natural Naked with Natural Flowers- $5 per serving
(Fresh/Fondant Flower prices to be added)

Pistachio Buttercream Raspberry Jam on Lime Sponge Cake

Honey Buttercream with Poached Peach Mint on Butter Cake

Earl Grey Buttercream & Butterscotch on Dark Chocolate

Chai Tea Buttercream & Caramel on Spiced Pear

Chocolate Ganache on Chocolate Orange Cake

Chocolate Ganache on Cherries Chocolate Cake

Dark Chocolate Ganache on Mint Chocolate Cake

Salted Caramel and Fudge cake

Buttercream, Salted Caramel and Fudge Cake Topped on White Chocolate Ganache

Lemon & Strawberries Buttercream on Classic Sponge

Lemon Buttercream on Gingerbread Sponge 

White Chocolate Buttercream on Sticky Toffee Cake

Strawberry & White Chocolate Champagne on Classic Sponge

White Chocolate Raspberry on Classic Sponge

Milk Chocolate and Coffee on Chocolate Cake

Honey & Peanut Butter on Dark Chocolate

Naked Mini Cakes: $6

min. of 10 each flavor.

2.5” Naked cakes with generous layer of fillings wrapped in acetate with Aurita’s logo sticker, or your provided personal stickers. Any of the above flavors.

Extraordinary One Tier Cakes add-ons & Dessert Table Options:

Banana and Brownie Patisserie Cake- $8 per serving

Vanilla Sponge, Banana Cake, Rich Chocolate Brownie, Coffee buttercream, and Chocolate Ganache.

Rich Fig Fruit Cake -$10 per serving

Spiced Fruits: Raisins, Sultanas, Apricots, Figs, Prunes, Cherries, Cranberries

Soaked in citrusy juices for 48 hours prior to baking, covered in Marzipan and Fondant.

Cupcakes flavors: $5 each

Minimum of 10 each flavor

Citrus Cream Carnation Cupcake (fresh flowers depends on availability)

Cinnamon & Orange Chai Cupcakes

Fennel & Orange Cupcakes

Fennel & Almonds

Rhubarb & ginger

Lavender & Honey

Pistachio & Rose

Pomegranate & Rose

Almond & Rose

Almond & Amaretto

Hazelnut & Kahlua

Rich Fig Fruit Cake -$10 per serving

Spiced Fruits: Raisins, Sultanas, Apricots, Figs, Prunes, Cherries, Cranberries

Soaked in citrusy juices for 48 hours prior to baking, covered in Marzipan and Fondant.

Assorted Brazilian Fine Truffles

Ordered by the 50s or 100s.

Little confitures made with fruits or nuts once described as if caramel has made love to chocolate. Sometimes covered on chocolate as a bonbon or naked as a truffle.

These bite size sweets are wrapped in delicate handmade pastel colored flower paper wrappings to be coordinated with your wedding colors.

A composition of these fine confections is marvelous and can adorn your event into a luxurious level. Advised to order 3 counts by each guest. Wrappings, flavors and prices to be consulted.